{"id":168,"date":"2024-10-27T18:48:05","date_gmt":"2024-10-27T13:18:05","guid":{"rendered":"https:\/\/www.veritoengineering.com\/blogs\/?p=168"},"modified":"2026-03-29T09:26:05","modified_gmt":"2026-03-29T03:56:05","slug":"role-of-dosing-pumps-in-food-and-beverage-production","status":"publish","type":"post","link":"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/","title":{"rendered":"Role of Dosing Pumps in Food and Beverage Production"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Content<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#Importance_of_Dosing_Pumps_in_the_Food_and_Beverage_Industry\" title=\"Importance of Dosing Pumps in the Food and Beverage Industry\">Importance of Dosing Pumps in the Food and Beverage Industry<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#Applications_of_Dosing_Pumps_in_Food_and_Beverage_Production\" title=\"Applications of Dosing Pumps in Food and Beverage Production\">Applications of Dosing Pumps in Food and Beverage Production<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#Flavoring_and_Coloring_Additives\" title=\"Flavoring and Coloring Additives\">Flavoring and Coloring Additives<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#Preservatives_and_Acidity_Control\" title=\"Preservatives and Acidity Control\">Preservatives and Acidity Control<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#Nutrient_and_Vitamin_Fortification\" title=\"Nutrient and Vitamin Fortification\">Nutrient and Vitamin Fortification<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#Carbonation_and_Syrup_Dispensing\" title=\"Carbonation and Syrup Dispensing\">Carbonation and Syrup Dispensing<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#CIP_and_SIP_Chemical_Dosing\" title=\"CIP and SIP Chemical Dosing\">CIP and SIP Chemical Dosing<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#Dairy_Brewing_and_Edible_Oil_Applications\" title=\"Dairy, Brewing, and Edible Oil Applications\">Dairy, Brewing, and Edible Oil Applications<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#Types_of_Dosing_Pumps_Commonly_Used_in_the_Food_and_Beverage_Industry\" title=\"Types of Dosing Pumps Commonly Used in the Food and Beverage Industry\">Types of Dosing Pumps Commonly Used in the Food and Beverage Industry<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#1_Peristaltic_Pumps\" title=\"1. Peristaltic Pumps\">1. Peristaltic Pumps<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#2_Diaphragm_Pumps\" title=\"2. Diaphragm Pumps\">2. Diaphragm Pumps<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#3_Piston_and_Plunger_Pumps\" title=\"3. Piston and Plunger Pumps\">3. Piston and Plunger Pumps<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#4_Electronic_Metering_Pumps\" title=\"4. Electronic Metering Pumps\">4. Electronic Metering Pumps<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#5_Progressive_Cavity_Pumps\" title=\"5. Progressive Cavity Pumps\">5. Progressive Cavity Pumps<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#Compliance_and_Sanitary_Standards\" title=\"Compliance and Sanitary Standards\">Compliance and Sanitary Standards<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#Food-Grade_Materials_SS316L_PTFE_and_EPDM\" title=\"Food-Grade Materials: SS316L, PTFE, and EPDM\">Food-Grade Materials: SS316L, PTFE, and EPDM<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#FSSAI_Compliance_for_Food_Plants_in_India\" title=\"FSSAI Compliance for Food Plants in India\">FSSAI Compliance for Food Plants in India<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#Advantages_of_Using_Dosing_Pumps_in_Food_and_Beverage_Production\" title=\"Advantages of Using Dosing Pumps in Food and Beverage Production\">Advantages of Using Dosing Pumps in Food and Beverage Production<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#Enhanced_Product_Quality\" title=\"Enhanced Product Quality\">Enhanced Product Quality<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#Cost_Efficiency\" title=\"Cost Efficiency\">Cost Efficiency<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#Operational_Efficiency\" title=\"Operational Efficiency\">Operational Efficiency<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#Environmental_Benefits\" title=\"Environmental Benefits\">Environmental Benefits<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#Why_Choose_Verito_Engineering\" title=\"Why Choose Verito Engineering?\">Why Choose Verito Engineering?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#FAQs\" title=\"FAQs\">FAQs<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#What_is_a_dosing_pump_in_the_food_industry\" title=\"What is a dosing pump in the food industry?\">What is a dosing pump in the food industry?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#What_is_the_difference_between_a_dosing_pump_and_a_metering_pump\" title=\"What is the difference between a dosing pump and a metering pump?\">What is the difference between a dosing pump and a metering pump?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#Which_type_of_dosing_pump_is_best_for_food_and_beverage_applications\" title=\"Which type of dosing pump is best for food and beverage applications?\">Which type of dosing pump is best for food and beverage applications?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#What_is_CIP_and_SIP_compatibility_in_dosing_pumps\" title=\"What is CIP and SIP compatibility in dosing pumps?\">What is CIP and SIP compatibility in dosing pumps?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-29\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#What_food-grade_materials_are_used_in_dosing_pumps\" title=\"What food-grade materials are used in dosing pumps?\">What food-grade materials are used in dosing pumps?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-30\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#What_are_the_FSSAI_requirements_for_dosing_pumps_used_in_food_plants_in_India\" title=\"What are the FSSAI requirements for dosing pumps used in food plants in India?\">What are the FSSAI requirements for dosing pumps used in food plants in India?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-31\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#How_do_I_calculate_the_flow_rate_of_a_dosing_pump\" title=\"How do I calculate the flow rate of a dosing pump?\">How do I calculate the flow rate of a dosing pump?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-32\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#What_is_the_accuracy_of_a_dosing_pump\" title=\"What is the accuracy of a dosing pump?\">What is the accuracy of a dosing pump?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-33\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#Can_dosing_pumps_handle_viscous_food_liquids_like_syrups_and_pastes\" title=\"Can dosing pumps handle viscous food liquids like syrups and pastes?\">Can dosing pumps handle viscous food liquids like syrups and pastes?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-34\" href=\"https:\/\/www.veritoengineering.com\/blogs\/role-of-dosing-pumps-in-food-and-beverage-production\/#How_do_I_choose_a_dosing_pump_for_my_food_processing_plant\" title=\"How do I choose a dosing pump for my food processing plant?\">How do I choose a dosing pump for my food processing plant?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<p>Dosing pumps play an essential role in modern food and beverage manufacturing. Precision and consistency are paramount in this manufacturing. Many ingredients must be added in exact amounts. These exact amounts maintain product quality, safety, and compliance with strict industry regulations. Dosing pumps are also called metering pumps or chemical dosing pumps. These <a href=\"https:\/\/www.veritoengineering.com\/dosing-pump.php\">dosing pumps<\/a> <strong>deliver the accuracy needed for precise ingredient control<\/strong>. Precise ingredient control is vital for high-quality food and beverage production.<\/p>\n<h2 id=\"importance-of-dosing-pumps\"><span class=\"ez-toc-section\" id=\"Importance_of_Dosing_Pumps_in_the_Food_and_Beverage_Industry\"><\/span>Importance of Dosing Pumps in the Food and Beverage Industry<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Maintaining uniform taste, color, and quality is critical in food and beverage production. Dosing pumps <strong>allow manufacturers to control ingredient proportions down to micro-levels<\/strong>. Micro-level control ensures the desired consistency for each batch. Precisely metering fluids reduces waste. Reducing waste optimizes efficiency. There are 2 key benefits dosing pumps bring &#8211; reduced material costs and enhanced product quality. These benefits make dosing pumps integral to any production process requiring accurate ingredient measurement.<\/p>\n<h2 id=\"applications\"><span class=\"ez-toc-section\" id=\"Applications_of_Dosing_Pumps_in_Food_and_Beverage_Production\"><\/span>Applications of Dosing Pumps in Food and Beverage Production<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Dosing pumps serve 6 major application areas in food and beverage production, including flavoring, preservation, fortification, carbonation, sanitation, and specialized processing.<\/p>\n<h3 id=\"flavoring-coloring\"><span class=\"ez-toc-section\" id=\"Flavoring_and_Coloring_Additives\"><\/span><strong>Flavoring and Coloring Additives<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Dosing pumps <strong>add flavors and colors in controlled amounts<\/strong> in products such as soft drinks, dairy, and confectionery. Controlled amounts ensure the product&#8217;s taste and appearance remain uniform across batches.<\/p>\n<h3 id=\"preservatives-acidity\"><span class=\"ez-toc-section\" id=\"Preservatives_and_Acidity_Control\"><\/span><strong>Preservatives and Acidity Control<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Preservatives and acidity regulators are commonly added to extend shelf life and maintain stability. Dosing pumps <strong>enable precise dispensing of these preservatives and regulators<\/strong>. Precise dispensing meets regulatory standards and prevents spoilage.<\/p>\n<h3 id=\"nutrient-fortification\"><span class=\"ez-toc-section\" id=\"Nutrient_and_Vitamin_Fortification\"><\/span><strong>Nutrient and Vitamin Fortification<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Manufacturers often add vitamins, minerals, or other nutrients for health-oriented foods and beverages. Dosing pumps <strong>ensure the correct levels of fortification<\/strong> without affecting flavor. Correct fortification levels are critical for nutritional labeling compliance.<\/p>\n<h3 id=\"carbonation-syrup\"><span class=\"ez-toc-section\" id=\"Carbonation_and_Syrup_Dispensing\"><\/span><strong>Carbonation and Syrup Dispensing<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Carbonated beverages require the accurate addition of syrup and carbonation. Dosing pumps <strong>ensure each drink has the right sweetness and fizz<\/strong>. Right sweetness and fizz levels are essential for consumer satisfaction and brand consistency.<\/p>\n<h3 id=\"cip-sip\"><span class=\"ez-toc-section\" id=\"CIP_and_SIP_Chemical_Dosing\"><\/span><strong>CIP and SIP Chemical Dosing<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Food plants require regular cleaning and sterilization of all process lines. Dosing pumps <strong>precisely meter CIP (Clean-in-Place) chemicals<\/strong> such as caustic soda and nitric acid. CIP chemicals, along with SIP (Sterilize-in-Place) agents such as peracetic acid and steam condensate, <strong>ensure hygiene without manual intervention or chemical overdose<\/strong>.<\/p>\n<h3 id=\"dairy-brewing-edible-oil\"><span class=\"ez-toc-section\" id=\"Dairy_Brewing_and_Edible_Oil_Applications\"><\/span><strong>Dairy, Brewing, and Edible Oil Applications<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Dosing pumps handle 3 distinct processing environments &#8211; dairy, brewing, and edible oil refining.<\/p>\n<p>In dairy processing, dosing pumps handle lactic acid cultures, hydrogen peroxide for packaging sterilization, and CIP chemicals. In brewing and fermentation, dosing pumps dose enzymes, yeast nutrients, and pH adjusters. In edible oil refining, dosing pumps manage phosphoric acid for degumming, caustic soda for neutralization, and antioxidants such as TBHQ for shelf life extension.<\/p>\n<p>Let&#8217;s see a simple table for the application area, why a specific type of dosing pump is used and some common Indian industry examples.<\/p>\n<table>\n<thead>\n<tr>\n<th>Application Area<\/th>\n<th>What Is Dosed<\/th>\n<th>Why Dosing Pump Is Used<\/th>\n<th>Indian Industry Example<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Soft Drinks and Carbonated Beverages<\/td>\n<td>Syrup, citric acid, sodium benzoate, CO2 injection<\/td>\n<td>Precise Brix ratio maintenance, carbonation level control<\/td>\n<td>Coca-Cola India, Parle Agro, Bisleri plants<\/td>\n<\/tr>\n<tr>\n<td>Dairy Processing<\/td>\n<td>Hydrogen peroxide (packaging sterilisation), lactic acid cultures, CIP chemicals<\/td>\n<td>Micro-level accuracy required for product safety<\/td>\n<td>Amul, Mother Dairy, Nandini cooperative dairies<\/td>\n<\/tr>\n<tr>\n<td>Brewing and Fermentation<\/td>\n<td>Enzymes, yeast nutrients, pH adjusters (phosphoric acid)<\/td>\n<td>Fermentation outcome depends on exact dosing ratios<\/td>\n<td>United Breweries, Radico Khaitan, craft breweries<\/td>\n<\/tr>\n<tr>\n<td>Packaged Water and Beverages<\/td>\n<td>Chlorine, ozone, fluoride (as per FSSAI limits)<\/td>\n<td>FSSAI mandates strict ppm limits for disinfectants<\/td>\n<td>Kinley, Aquafina, local packaged water units<\/td>\n<\/tr>\n<tr>\n<td>Edible Oil Refining<\/td>\n<td>Phosphoric acid (degumming), caustic soda (neutralisation), antioxidants (TBHQ, BHA)<\/td>\n<td>Overdose damages product; underdose leaves impurities<\/td>\n<td>Adani Wilmar, Ruchi Soya, Marico plants<\/td>\n<\/tr>\n<tr>\n<td>Bakery and Confectionery<\/td>\n<td>Flavour essences, liquid glucose, liquid lecithin, permitted colours<\/td>\n<td>Batch consistency for FMCG product uniformity<\/td>\n<td>Britannia, Parle Products, ITC foods<\/td>\n<\/tr>\n<tr>\n<td>Ready-to-Eat Meals (RTE)<\/td>\n<td>Sauce dosing, marinade injection, preservative dosing<\/td>\n<td>Portion accuracy for nutritional labelling compliance<\/td>\n<td>ITC Kitchens of India, Haldiram&#8217;s, MTR Foods<\/td>\n<\/tr>\n<tr>\n<td>CIP and Sanitation<\/td>\n<td>Caustic soda, nitric acid, peracetic acid, sanitisers<\/td>\n<td>Food plant hygiene &#8211; FSSAI Schedule 4 compliance<\/td>\n<td>All FSSAI-licensed food processing plants in India<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2 id=\"types-of-dosing-pumps\"><span class=\"ez-toc-section\" id=\"Types_of_Dosing_Pumps_Commonly_Used_in_the_Food_and_Beverage_Industry\"><\/span>Types of Dosing Pumps Commonly Used in the Food and Beverage Industry<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 id=\"peristaltic-pumps\"><span class=\"ez-toc-section\" id=\"1_Peristaltic_Pumps\"><\/span>1. Peristaltic Pumps<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Peristaltic pumps are known for their gentle pumping action. These pumps are often used for food-grade applications requiring sanitary conditions. Peristaltic pumps <strong>prevent contamination and are ideal for dispensing viscous and shear-sensitive fluids<\/strong>. The flexible tube is the only part that contacts the product. Contacting only the tube makes cleaning simple and eliminates cross-contamination risk between batches.<\/p>\n<ul>\n<li><strong>Common food materials:<\/strong> Liquid glucose, fruit pulp, yoghurt cultures, liquid chocolate, aloe vera gel<\/li>\n<\/ul>\n<h3 id=\"diaphragm-pumps\"><span class=\"ez-toc-section\" id=\"2_Diaphragm_Pumps\"><\/span>2. Diaphragm Pumps<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Diaphragm dosing pumps are valued for their high precision and durability. These dosing pumps are suitable for handling abrasive or viscous additives in food processing. Diaphragm pumps come in 2 variants &#8211; mechanically actuated and hydraulically operated.<\/p>\n<p>Mechanically actuated diaphragm pumps <strong>use a motor-driven mechanism to flex the diaphragm<\/strong>. Flexing the diaphragm suits medium-flow dosing of flavouring agents, preservatives, and food-grade acids at \u00b11% accuracy. Hydraulically operated diaphragm pumps <strong>use hydraulic oil to drive the diaphragm<\/strong>. Driving the diaphragm hydraulically offers \u00b10.5% accuracy for high-pressure ingredient injection and syrup dosing. Both variants support CIP and SIP. Supporting CIP and SIP is a mandatory requirement under HACCP and FSSAI guidelines.<\/p>\n<ul>\n<li><strong>Common food materials:<\/strong> Citric acid, sodium benzoate, liquid flavor concentrates, sugar syrup, brine solutions<\/li>\n<\/ul>\n<h3 id=\"piston-plunger-pumps\"><span class=\"ez-toc-section\" id=\"3_Piston_and_Plunger_Pumps\"><\/span>3. Piston and Plunger Pumps<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Piston and plunger pumps are preferred for high-pressure applications. These pumps <strong>handle viscous materials like syrups and other concentrated ingredients<\/strong>. Their precise stroke action suits high-viscosity dosing where accuracy and back-pressure resistance are critical. Back-pressure resistance is necessary in discharge pressures exceeding 10 bar, common in carbonated beverage lines and high-concentration dosing systems.<\/p>\n<ul>\n<li><strong>Common food materials:<\/strong> Tomato paste, mango concentrate, molasses, liquid jaggery, fruit concentrates<\/li>\n<\/ul>\n<h3 id=\"electronic-metering-pumps\"><span class=\"ez-toc-section\" id=\"4_Electronic_Metering_Pumps\"><\/span>4. Electronic Metering Pumps<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Electronic metering pumps are controlled via solenoid or stepper motor. These pumps <strong>allow precise adjustment of flow rate<\/strong> through a digital interface or PLC signal. Precise flow rate adjustment makes them ideal for automated lines requiring micro-dosing of additives, vitamins, and permitted food colors. Adjusting stroke frequency synchronizes flow rate with production line speed.<\/p>\n<ul>\n<li><strong>Common food materials:<\/strong> Vitamin C solution, beta-carotene, permitted food colors (INS 102, INS 110), potassium sorbate, liquid stevia<\/li>\n<\/ul>\n<h3 id=\"progressive-cavity-pumps\"><span class=\"ez-toc-section\" id=\"5_Progressive_Cavity_Pumps\"><\/span>5. Progressive Cavity Pumps<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Progressive cavity pumps use a helical rotor inside a stator. This rotor-stator mechanism <strong>delivers smooth, pulsation-free flow<\/strong> suited for food products containing solid particles, fibers, or chunks. Pulsation-free flow handles a wide viscosity range without significant change in flow rate. This consistent flow makes progressive cavity pumps reliable upstream of sensitive flow meters and filling machines.<\/p>\n<ul>\n<li><strong>Common food materials:<\/strong> Jam with fruit pieces, pickle brine, coconut milk with pulp, chutney, vegetable slurries<\/li>\n<\/ul>\n<p>Each pump type offers specific benefits and suits particular applications within the food and beverage industry, based on requirements like pressure, flow rate, and fluid characteristics.<\/p>\n<p>Let&#8217;s see how each pump type can be installed based on the fluids and the food materials with typical accuracy range.<\/p>\n<table>\n<thead>\n<tr>\n<th>Pump Type<\/th>\n<th>How It Works<\/th>\n<th>Best For in F&amp;B<\/th>\n<th>Food Material Examples<\/th>\n<th>Typical Accuracy<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Peristaltic Pump<\/td>\n<td>Squeezes flexible tube to push fluid forward<\/td>\n<td>Viscous fluids, shear-sensitive ingredients, hygiene-critical lines<\/td>\n<td>Liquid glucose, fruit pulp, yoghurt cultures, liquid chocolate, aloe vera gel<\/td>\n<td>\u00b11% to \u00b12%<\/td>\n<\/tr>\n<tr>\n<td>Mechanically Actuated Diaphragm<\/td>\n<td>Motor-driven diaphragm flexes to move fluid<\/td>\n<td>Flavouring, preservatives, acids &#8211; medium flow<\/td>\n<td>Citric acid, sodium benzoate, liquid flavour concentrates, acetic acid (vinegar), phosphoric acid<\/td>\n<td>\u00b11%<\/td>\n<\/tr>\n<tr>\n<td>Hydraulically Operated Diaphragm<\/td>\n<td>Hydraulic oil drives diaphragm &#8211; higher pressure capability<\/td>\n<td>High-pressure ingredient injection, syrups<\/td>\n<td>Sugar syrup, corn syrup, liquid caramel, brine solutions, high-concentration fruit syrups<\/td>\n<td>\u00b10.5%<\/td>\n<\/tr>\n<tr>\n<td>Piston \/ Plunger Pump<\/td>\n<td>Piston moves back and forth in a cylinder<\/td>\n<td>High-viscosity syrups, concentrates, high pressure lines<\/td>\n<td>Tomato paste, mango concentrate, molasses, peanut butter, liquid jaggery<\/td>\n<td>\u00b10.5%<\/td>\n<\/tr>\n<tr>\n<td>Electronic Metering Pump<\/td>\n<td>Solenoid or stepper motor drives diaphragm electronically<\/td>\n<td>Precise micro-dosing of additives, vitamins, colours<\/td>\n<td>Vitamin C solution, beta-carotene, permitted food colours (INS 102, 110), potassium sorbate, ascorbic acid<\/td>\n<td>\u00b11%<\/td>\n<\/tr>\n<tr>\n<td>Progressive Cavity Pump<\/td>\n<td>Helical rotor inside a stator moves fluid smoothly<\/td>\n<td>Chunky or particulate food products, slurries<\/td>\n<td>Tomato chunks, pickle brine with seeds, jam with fruit pieces, coconut milk with pulp, chutney<\/td>\n<td>\u00b12%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2 id=\"compliance-sanitary-standards\"><span class=\"ez-toc-section\" id=\"Compliance_and_Sanitary_Standards\"><\/span>Compliance and Sanitary Standards<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Food and beverage production requires strict adherence to regulatory standards. These regulatory standards ensure consumer safety. Dosing pumps used in this industry <strong>must meet food-grade standards<\/strong> set by authorities such as the FDA. FDA standards, along with CIP and SIP capabilities, <strong>help prevent cross-contamination<\/strong>. Preventing cross-contamination ensures pumps can be easily cleaned and sterilized between batches.<\/p>\n<h3 id=\"food-grade-materials\"><span class=\"ez-toc-section\" id=\"Food-Grade_Materials_SS316L_PTFE_and_EPDM\"><\/span>Food-Grade Materials: SS316L, PTFE, and EPDM<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Wetted parts in dosing pumps must be non-reactive with food ingredients. There are 3 primary food-grade materials used &#8211; SS316L stainless steel, PTFE, and EPDM rubber.<\/p>\n<ul>\n<li>SS316L stainless steel <strong>offers corrosion resistance<\/strong> for acids and salts.<\/li>\n<li>PTFE (Teflon) linings <strong>handle aggressive chemicals without leaching<\/strong>.<\/li>\n<li>EPDM rubber seals <strong>are compatible with hot water, steam, and a wide range of food-grade cleaning agents<\/strong>.<\/li>\n<\/ul>\n<p>All 3 materials comply with FDA 21 CFR and FSSAI food contact material norms.<\/p>\n<h3 id=\"fssai-compliance\"><span class=\"ez-toc-section\" id=\"FSSAI_Compliance_for_Food_Plants_in_India\"><\/span>FSSAI Compliance for Food Plants in India<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>In India, all equipment in direct contact with food must comply with FSSAI (Food Safety and Standards Authority of India) Schedule 4. FSSAI Schedule 4 specifies permitted materials for food contact surfaces. Dosing pumps used in FSSAI-licensed plants must use approved materials and support CIP\/SIP cleaning. Supporting CIP\/SIP cleaning means being part of a documented HACCP (Hazard Analysis Critical Control Points) plan where dosing accuracy is identified as a critical control point.<\/p>\n<table>\n<thead>\n<tr>\n<th>Standard \/ Certification<\/th>\n<th>What It Covers<\/th>\n<th>Relevance to F&amp;B Dosing Pumps<\/th>\n<th>Mandatory or Voluntary in India<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>FSSAI (Food Safety and Standards Authority of India)<\/td>\n<td>Food contact materials, additives, hygiene<\/td>\n<td>Pump wetted parts and CIP chemicals must comply with FSSAI food contact norms<\/td>\n<td>Mandatory for all food plants in India<\/td>\n<\/tr>\n<tr>\n<td>FDA (US Food and Drug Administration)<\/td>\n<td>21 CFR standards for food contact materials<\/td>\n<td>Required if exporting to USA or supplying MNC food plants in India<\/td>\n<td>Voluntary in India &#8211; required for exports<\/td>\n<\/tr>\n<tr>\n<td>EHEDG (European Hygienic Engineering)<\/td>\n<td>Hygienic design of food equipment<\/td>\n<td>Ensures pump design prevents microbial contamination &#8211; relevant for dairy, RTE<\/td>\n<td>Voluntary &#8211; increasingly demanded by European buyers<\/td>\n<\/tr>\n<tr>\n<td>HACCP (Hazard Analysis Critical Control Points)<\/td>\n<td>Food safety management system<\/td>\n<td>Dosing accuracy is a critical control point for additive and sanitiser dosing<\/td>\n<td>Mandatory for FSMS in India under FSSAI<\/td>\n<\/tr>\n<tr>\n<td>BIS IS 2062 \/ IS 4503<\/td>\n<td>Indian standards for pumps and pressure vessels<\/td>\n<td>Relevant for pump construction and testing in India<\/td>\n<td>Voluntary but expected for quality assurance<\/td>\n<\/tr>\n<tr>\n<td>3-A Sanitary Standards (USA)<\/td>\n<td>Sanitary design for dairy equipment<\/td>\n<td>Relevant for dairy plants and milk-based beverage producers<\/td>\n<td>Voluntary &#8211; required for some export markets<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2 id=\"advantages\"><span class=\"ez-toc-section\" id=\"Advantages_of_Using_Dosing_Pumps_in_Food_and_Beverage_Production\"><\/span>Advantages of Using Dosing Pumps in Food and Beverage Production<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Dosing pumps deliver 4 key advantages in food and beverage production, including enhanced product quality, cost efficiency, operational efficiency, and environmental benefits.<\/p>\n<h3 id=\"enhanced-product-quality\"><span class=\"ez-toc-section\" id=\"Enhanced_Product_Quality\"><\/span>Enhanced Product Quality<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Consistent ingredient ratios mean the end product&#8217;s taste, appearance, and nutritional value <strong>remain uniform across batches<\/strong>. Uniform batches ensure a reliable consumer experience.<\/p>\n<h3 id=\"cost-efficiency\"><span class=\"ez-toc-section\" id=\"Cost_Efficiency\"><\/span>Cost Efficiency<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Dosing pumps <strong>reduce ingredient waste by delivering precise amounts<\/strong>. Delivering precise amounts minimizes losses of costly ingredients like flavors, colorants, and vitamins.<\/p>\n<h3 id=\"operational-efficiency\"><span class=\"ez-toc-section\" id=\"Operational_Efficiency\"><\/span>Operational Efficiency<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Automation in dosing systems <strong>reduces the need for manual measurements<\/strong>. Reducing manual measurements minimizes the potential for human error. Lower human error enhances productivity in high-volume production lines.<\/p>\n<h3 id=\"environmental-benefits\"><span class=\"ez-toc-section\" id=\"Environmental_Benefits\"><\/span>Environmental Benefits<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Optimizing ingredient use <strong>contributes to sustainability goals by reducing waste<\/strong>. Reducing waste cuts down on overuse of ingredients. Cutting overuse lowers a facility&#8217;s environmental impact.<\/p>\n<h2 id=\"why-choose-verito\"><span class=\"ez-toc-section\" id=\"Why_Choose_Verito_Engineering\"><\/span>Why Choose Verito Engineering?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>At Verito Engineering, we design and manufacture precision dosing pumps and complete dosing systems specifically engineered for the food and beverage industry. From electronic metering pumps to mechanically actuated diaphragm and progressive cavity screw pumps, our portfolio is built to handle food-grade liquids with the accuracy, hygiene, and durability client&#8217;s production line demands.<\/p>\n<ul>\n<li>Food-grade materials: SS316L, PTFE-lined, EPDM-sealed options<\/li>\n<li>CIP and SIP compatible designs for easy in-line cleaning<\/li>\n<li>Custom dosing systems tailored to system&#8217;s flow rate, pressure, and viscosity requirements<\/li>\n<li>Manufactured in India | Exported to 25+ countries | ISO-certified<\/li>\n<li>Dedicated application engineering support from inquiry to commissioning<\/li>\n<\/ul>\n<p>Whether a client needs a <a href=\"https:\/\/www.veritoengineering.com\/blogs\/how-to-choose-the-right-dosing-pump\/\">standalone dosing pump or a fully integrated dosing skid<\/a> for their food processing plant, Verito Engineering has the expertise and the manufacturing depth to deliver on time and on spec.<\/p>\n<p>Talk to our dosing specialists today: sales@veritoengineering.com | +91 76005 52286<\/p>\n<p>Explore our dosing pumps: www.veritoengineering.com\/dosing-pump.php<\/p>\n<h2 id=\"faqs\"><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3 id=\"q1\"><span class=\"ez-toc-section\" id=\"What_is_a_dosing_pump_in_the_food_industry\"><\/span>What is a dosing pump in the food industry?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>A dosing pump is a precision positive displacement pump that <strong>injects exact volumes of additives, preservatives, flavours, or chemicals<\/strong> into food and beverage products during manufacturing.<\/p>\n<h3 id=\"q2\"><span class=\"ez-toc-section\" id=\"What_is_the_difference_between_a_dosing_pump_and_a_metering_pump\"><\/span>What is the difference between a dosing pump and a metering pump?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>They are the same thing. The terms dosing pump and metering pump <strong>are used interchangeably<\/strong> in the industry. Both describe a pump that delivers a measured, repeatable volume of liquid.<\/p>\n<h3 id=\"q3\"><span class=\"ez-toc-section\" id=\"Which_type_of_dosing_pump_is_best_for_food_and_beverage_applications\"><\/span>Which type of dosing pump is best for food and beverage applications?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>For most F&amp;B applications, diaphragm dosing pumps are preferred <strong>because of their accuracy, CIP\/SIP compatibility, and food-grade material options<\/strong>. For viscous products like syrups, plunger or progressive cavity pumps are better suited.<\/p>\n<h3 id=\"q4\"><span class=\"ez-toc-section\" id=\"What_is_CIP_and_SIP_compatibility_in_dosing_pumps\"><\/span>What is CIP and SIP compatibility in dosing pumps?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>CIP means the pump <strong>can be cleaned without dismantling<\/strong> by circulating cleaning chemicals through it. SIP means the pump <strong>can be sterilised in-line<\/strong> using steam or hot water. Both are essential for food safety compliance.<\/p>\n<h3 id=\"q5\"><span class=\"ez-toc-section\" id=\"What_food-grade_materials_are_used_in_dosing_pumps\"><\/span>What food-grade materials are used in dosing pumps?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>There are 4 common food-grade materials &#8211; SS316L stainless steel, PTFE (Teflon), EPDM rubber, and polypropylene. These materials <strong>resist corrosion, are non-reactive with food ingredients<\/strong>, and meet FSSAI and FDA norms.<\/p>\n<h3 id=\"q6\"><span class=\"ez-toc-section\" id=\"What_are_the_FSSAI_requirements_for_dosing_pumps_used_in_food_plants_in_India\"><\/span>What are the FSSAI requirements for dosing pumps used in food plants in India?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>FSSAI requires that all equipment in contact with food <strong>use food-safe materials that do not leach chemicals or contaminate the product<\/strong>. Dosing pumps must comply with FSSAI Schedule 4, which specifies permitted materials for food contact surfaces.<\/p>\n<h3 id=\"q7\"><span class=\"ez-toc-section\" id=\"How_do_I_calculate_the_flow_rate_of_a_dosing_pump\"><\/span>How do I calculate the flow rate of a dosing pump?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Use the formula Q = V x n, where Q is flow rate (L\/hr), V is stroke volume (L), and n is strokes per hour. A stroke volume of 10 ml at 60 strokes per hour <strong>gives a flow rate of 0.6 L\/hr<\/strong>.<\/p>\n<h3 id=\"q8\"><span class=\"ez-toc-section\" id=\"What_is_the_accuracy_of_a_dosing_pump\"><\/span>What is the accuracy of a dosing pump?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Most industrial dosing pumps <strong>achieve accuracy of \u00b10.5% to \u00b12%<\/strong> of the set dose. Hydraulic diaphragm pumps and plunger pumps offer \u00b10.5% accuracy. Peristaltic pumps typically offer \u00b11% to \u00b12%.<\/p>\n<h3 id=\"q9\"><span class=\"ez-toc-section\" id=\"Can_dosing_pumps_handle_viscous_food_liquids_like_syrups_and_pastes\"><\/span>Can dosing pumps handle viscous food liquids like syrups and pastes?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Yes. Plunger pumps and progressive cavity pumps <strong>are specifically designed for high-viscosity fluids<\/strong>. Progressive cavity screw pumps are the best choice for very thick pastes, providing smooth, pulsation-free flow.<\/p>\n<h3 id=\"q10\"><span class=\"ez-toc-section\" id=\"How_do_I_choose_a_dosing_pump_for_my_food_processing_plant\"><\/span>How do I choose a dosing pump for my food processing plant?<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Evaluate 7 key parameters &#8211; required flow rate (L\/hr), discharge pressure (bar), fluid viscosity (cP), chemical compatibility of wetted parts, required accuracy (%), control method (manual or PLC), and hygiene standard (CIP\/SIP). <strong>Consult Verito Engineering for a tailored selection<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dosing pumps play an essential role in modern food and beverage manufacturing. Precision and consistency are paramount in this manufacturing. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":91,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/www.veritoengineering.com\/blogs\/wp-json\/wp\/v2\/posts\/168"}],"collection":[{"href":"https:\/\/www.veritoengineering.com\/blogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.veritoengineering.com\/blogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.veritoengineering.com\/blogs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.veritoengineering.com\/blogs\/wp-json\/wp\/v2\/comments?post=168"}],"version-history":[{"count":3,"href":"https:\/\/www.veritoengineering.com\/blogs\/wp-json\/wp\/v2\/posts\/168\/revisions"}],"predecessor-version":[{"id":379,"href":"https:\/\/www.veritoengineering.com\/blogs\/wp-json\/wp\/v2\/posts\/168\/revisions\/379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.veritoengineering.com\/blogs\/wp-json\/wp\/v2\/media\/91"}],"wp:attachment":[{"href":"https:\/\/www.veritoengineering.com\/blogs\/wp-json\/wp\/v2\/media?parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.veritoengineering.com\/blogs\/wp-json\/wp\/v2\/categories?post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.veritoengineering.com\/blogs\/wp-json\/wp\/v2\/tags?post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}